4:49 p.m. - 2001-04-08
Cooking Fun
You are in Cooking:1
Edgar Frog: So, a fellow chef, huh?
snowwhite156: no
Edgar Frog: I'm a pastry chef. Seven years experience.
snowwhite156: nice
Edgar Frog: I have a fabulous raspberry custard recipe that I know you'd love.
snowwhite156: good
Edgar Frog: All you need is fresh raspberries, milk, sugar, eggs, powdered sugar, vanilla extract, semen, flour, butter or margarine, nutmeg, and gelatin.
Edgar Frog: Cinnamon is optional, depending on your taste preference.
Edgar Frog: I could e-mail you the recipe if you'd like.
snowwhite156: i will try it ty
Edgar Frog: You want the recipe?
snowwhite156: iam from iowa
snowwhite156: yes
Edgar Frog: People in Iowa should love my recipes.
Edgar Frog: I also have a recipe for a delicious protein shake.
Edgar Frog: Bananas, eggs, semen, soy milk, and some vitamin supplements.....
Edgar Frog: It's good, and it's good for you.
snowwhite156: you think so huh
Edgar Frog: I know you'd love it.
Edgar Frog: The guests at my restaurant love it.
Edgar Frog: Most popular item on the menu.
snowwhite156: where are you from?
Edgar Frog: California.
snowwhite156: ok
Edgar Frog: I work at an upscale restaurant in San Diego.
Edgar Frog: Cameron Diaz goes there about once a month.
Edgar Frog: So, do you want my recipes?
snowwhite156: yes
Edgar Frog: I'm working on a book right now.
Edgar Frog: Cooking With Semen
snowwhite156: ok
Edgar Frog: Do you have access to dog semen? It's generally more tangy than human semen.
snowwhite156: ok that enough
Edgar Frog: Enough delicious recipes?
Edgar Frog: Want me to e-mail you the recipes?
snowwhite156: no ty
Edgar Frog: I have a dessert that I invented called Chocolate Semen Blast Cake.
Edgar Frog: You'd love it. It's great for social gatherings, or just for a quiet night with the family.
snowwhite156: bye
